Me and Linda
Sunday, February 25, 2007
Danny Brew Part 3
Everything is sanitized and prepped. The Wort is brewing on the stove as I sit here. The next step is to cool down the wort to about 70-80 degrees so i can add the yeast. Then it will be placed into the main fermenter for about 10 days. Once the readings show that it is ready it will become non-carbonized beer and will be transferred to a secondary fermenter for clarification. This will be about 10 days. Then onto bottling.
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8 Years US Army Medical -
Flight Paramedic -
Ambulance (EMT) -
Emergency Room Tech -
Delivered 7 children, one being my own son. Pat Pat on Back!
Tour of duty includes: Texas - 9 months, Missouri - 11 weeks, Germany 2.5 years, Honduras- 1 year, Afghanistan - 6 months, Misc. attachment assignments 1 year.
Most Intriguing assignment 46th Combat Support Hospital
Most exciting and rewarding 651st Medical Company
Most Dangerous: Grafenwoehr!
2 comments:
Hi Danny,
it's about time. When bottled, can you ship me a CASE ;-)?
A voice from the past...
The fermentation is going great. All kinds of foamy Gooey stuff with weird gurgling sounds. I swear I hear it saying “Come Danny, don’t wait, drink me” But that would be just gross right now. But I can’t wait. Oh and voice from the past…You owe me a glass of wine.
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